Hygienic Thermometer

Hygienic thermometers are manufactured with stainless steel thermowells or an outer sheath and provided with various process connections. Thermometers with an outer sheath diameter of 6 mm do not provide a replaceable measuring insert.

Execution: In-situ calibratable

Process connection: Tri-Clamp DN25/38

Temperature range: -40…+150°C

Material: 1.4404 / AISI 316 L

Sheath -Ø: 6 mm

Insertion length: 50 or 100 mm

IP protection class: 65

Features

• Dead space free construction
• Standard surface finish of wetted parts surface roughness of 0,5 µm
• Welded, multi part thermowell
• Standard connection heads or stainless steel versions
• Transmitter mounted in head or in field housing
• Single or double Pt100 sensor
• Standard and customised insertion lengths

Industries

• Food industry
• Pharmaceutical industry
• Biotechnology
• Chemical industry

Applications

Hygienic thermometers are typically used for measurement of beverages, dairy products, pasty food or pharmaceutical products. During the cleaning process, CIP or SIP, temperatures of 140 ° C and pressures up to 5 bar may occur.