Hygienic Thermometer
Hygienic thermometers are manufactured with stainless steel thermowells or an outer sheath and provided with various process connections. Thermometers with an outer sheath diameter of 6 mm do not provide a replaceable measuring insert.
Execution with replacable measuring insert
Process connection: Tri-Clamp DN25/38
Temperature range: -200…+600°C
Material: 1.4404 / AISI 316 L
Sheath -Ø: 6 or 10 mm
Insertion length: 50 or 100 mm
IP protection class: 65
Features
- Dead space free construction
- Standard surface finish of wetted parts surface roughness of 0,5 µm
- Welded, multi part thermowell
- Standard connection heads or stainless steel versions
- Transmitter mounted in head or in field housing
- Single or double Pt100 sensor
- Standard and customised insertion lengths
Industries
- Food industry
- Pharmaceutical industry
- Biotechnology
- Chemical industry
Applications
Hygienic thermometers are typically used for measurement of beverages, dairy products, pasty food or pharmaceutical products. During the cleaning process, CIP or SIP, temperatures of 140 ° C and pressures up to 5 bar may occur.
